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In the restaurant, beautiful "umete" enthroned on the tables tissue recalling the grounds of "tapa". Dishes, hearty and made with local products are served, the majority of products consumed from family farms or island (taro, cabbage, potatoes, tomatoes, carrots, mandarin, grapefruit, mangoes, bananas, papaya, orange etc ...).
• A continental breakfast consisting of:
- a hot drink (tea, coffee or chocolate)
- a fruit juice,
- a pastry, baguette,
- butter and jams,
- assorted fresh fruit
Discover Rimatara and eat Organic Food at UEUE.