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Catering

 

In the restaurant, beautiful "umete" enthroned on the tables tissue recalling the grounds of "tapa". Dishes, hearty and made ​​with local products are served, the majority of products consumed from family farms or island (taro, cabbage, potatoes, tomatoes, carrots, mandarin, grapefruit, mangoes, bananas, papaya, orange etc ...).

• A continental breakfast consisting of:

- a hot drink (tea, coffee or chocolate)

- a fruit juice,

- a pastry, baguette,

- butter and jams,

- assorted fresh fruit

 

 

Discover Rimatara and eat Organic Food at UEUE.

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